Open 7 days

from 12pm

for Lunch & Dinner

ph 03 319 6414

 
     
 

STARTERS

FLAT BREADS - Fresh home-made selection with your choice of either:

  • Sundried tomato, chilli & cheese (olives optional)
  • Garlic & herb (cheese option available)
  • Basil pesto & cheese 10.50

FISH + MUSSEL TOMATO CHOWDER   

A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll (gf available) 18.00

 

SOUP OF THE DAY      

Wait staff will inform you of today’s soup served with a ciabatta garlic butter bread roll (gf available) 14.00

 

MARLBOROUGH GREEN LIP MUSSELS                              

Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges (gf) 16.00

 

SALT + PEPPER SQUID

Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge (gf) 15.00

 

MARINATED PRAWNS

Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge 16.50

 

HONEY AND SOY CHICKEN NIBBLES

Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad 14.00

 

FROM THE LAND

 

SONIC SOUVLAKI                                                       

Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and chilli sauce with a side of shoestring fries 17.00

 

WARM CHICKEN SALAD                                     

Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing (gf) 22.00

 

BBQ BACON & BEEF BURGER

Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries 21.00                                    Ask for cheese….

 

CANTERBURY T-BONE STEAK                                     

Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus (gf) 29.00

Surf + Turf – Marinated prawns in a creamy garlic sauce 36.00

CREAMY MUSTARD CHICKEN

Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables (gf) 27.00

 

VEGETARIAN LINGUINE

Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese 18.50

 

 KIDS MEALS

Your choice of either, battered fish and chips, honey grilled chicken and chips or a margarita pizza 14.00

 

FROM THE SEA

 

FISH & CHIPS        

Golden beer battered gurnard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge 19.50

 

BATTERED FISH BURGER

Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries 18.50

 

MARLBOROUGH GREEN LIP MUSSELS      

Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll (gf available) 25.00

 

SEAFOOD LINGUINE

Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs 25.00

 

OVEN BAKED BLUE COD                                                

Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf) 30.00

 

SEAFOOD PLATTER for 2

A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread 59.00

 

MARINATED PRAWNS

Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli 26.00

 

 SIDES

                                       Bowl of Shoestring fries                 8.00                     Side Salad                      6.00

                                     Chilli and Lime Potato Wedges      10.00                     Side of bread                  6.00

                                       Side of Mash                                 6.00                     Garden Salad                  9.50              

                                         

THE SONIC’S FAMOUS GOURMET PIZZA’S

 

PUKEKO

Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese

 

ITALIAN

Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese

 

CARNIVOROUS

Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce

 

TEX MEX

Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream

 

SPICY APRICOT CHICKEN

Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce                                  

 

SMALL 18.50       LARGE 25.00

(Gluten Free option available in small pizza)

 

 

DESSERTS

 

AFFOGATO                                                          

Short black coffee, vanilla ice cream, and your choice of liqueur 18.00

Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico

 

HOMEMADE CHEESECAKE

wait staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis 16.00      

 

BLACKFOREST GATEAU

Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis 16.00

  

HOT APPLE PIE

Delicious hot apple pie served with vanilla ice cream and cream 14.00

 

THE CLASSIC ICE CREAM SUNDAE                                                                   

 Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top 12.00

 

                    

                 

 

 

 

              

                 

 

 

 

 

               

     

  
 
   
   
Copyright 2008 The Sonic Restaurant & Bar- All rights reserved